In England, if you travel more than 100 kilometers in any direction, the beer changes. We both wanted it to meet with my approval, to illustrate that Boston had a Portland-worthy beer. I think both he and I had placed a lot of faith in that bottle. With Cascades, it's round and caramelly ( tres 1993) but quite sprightly with hops. IBUs-but it was impressively ahead of the curve back then. Harpoon IPA, that was the city's beer.īy modern standards, Harpoon is a pale ale, not an IPA-just 5.9% and 42 There was no Sam Adams in the house-this was not regarded as an authentic New England tipple. ![]() Sally's brother fetched a beer from the fridge and it was brightly-colored and bore a name perfect for Massachusetts (I thought of white whales). Mainers, they had mostly migrated south to the capital of Red Sox nation. It was round about 1996 and I was meeting my future wife's family. I distinctly recall the first time I tasted this beer. Twenty years! For an IPA, that's quite a thing. In the US, everything became inverted so that the presence of a tap handle by a regional brewery was the rarity-mostly it was the standard national brands in every bar from Portland to Portland.Ī few weeks ago, Harpoon sent me a press release announcing the 20th anniversary of their IPA. Regional breweries declined and multinationals seized counties, countries, continents. Then in the 20th century mass markets won out. Breweries powered by steam grew geometrically. ![]() Came the 18th and 19th centuries and their attendant technological breakthroughs, and beer got big. ![]() Rare was the beer from another place-and it was just too expensive to make and ship to displace local beer. It was made in a town and drunk largely in that town. Let us review: long ago, beer was a local product.
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